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Administration

Professional Bachelor’s Degree in the Agri-Food Industry: Management, Production and Value Addition / Formulation and Industrial Development of Food Products

Food production and product development.

Work-study Continuing education Headcount · 15

Institution

UNIVERSITE LE HAVRE

Level
Bac + 3 (Licence / Licence professionnelle / BUT / Maîtrise)
Duration
1 year
Entry requirements
BAC +2
Sector
Administration

Training contact

Ecaterina GORE

Additional information

Assistant ingénieur innovation développement et applications / Chef de projet formulation développement Technicien développement produit / Chef d’atelier ou chef d’équipe / Responsable de production.

Careers prepared for

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